Thursday, May 24, 2012

You named it..."The Amazing Rub"!



 New Jars of "The Amazing Rub" in Old Fashion Glasses....
(collect them!)

Presents come at all times of the year and in our life.  They come on the Holidays, Birthdays...and sometimes random acts of kindness.  I received a present today that brought me much joy and I want to celebrate with you.  We took receipt of our first shipment of our newly launched "Amazing Rub".  We have been self producing this unique seasoning and have done many demos..because we use it in our Kitchens all the time.
"The Amazing Rub" is the KB's unique blend of herbs and spices that envelope and caramelize whatever bounty you are grilling (okay cooking, searing, sauteing, baking...you get it!)  This product derived its name from the comments of our many guest, who would exclaim "This is Amazing!"
Honestly, it is just that good.
My favorite application is Salmon...it took this wonderful fish and elevated it to my go-to meal.
 It always delivers, it always thrills.
So friends, take this walk with me, we went from this:
to this:

New Jars of The Amazing Rub...my present for you!


Tuesday, May 22, 2012

Bridgade de Cuisine

The Bridgade de Cuisine is in full force here at The Bounty! We had a wonderful comment from a recent guest that said "the team is so in step with each other...it felt like a symphony!".  A better compliment I couldn't image (from a group of dedicated music lovers).  I will tell you what I love from my seat, that as much fun as the Kitchens Bounty Team has orchestrating our cooking classes and specialty events...we see the look on our guest face, we hear the comments of "oh this is delicious" and we love it just as much!

Our concept of running our cooking programs akin to the "Chef's Table" at a great restaurant is working just fine...join us and you will definitely get more then cuisine...you will get a show!
Put us on your Summer calendar... (Photo above - May event with Terri, Nathan and Dori)