READY .....SET......GET SAUCED!

Wow, had a super night of cooking and creating with the guest at the Kitchens Bounty in the ART OF THE SAUCE EVENT...here it is in a nutshell.

Lined up at the Piano Bar (no really - a piano bar!)  Start your engines with a signature Aperitif....Hilltops' *Pink Tree Martini, frozen glass with mini Chambord shot, colossal citrus ice round, finished with sparkling raspberry wine... AWAKEN THE PALLET..
In the kitchen all hands were on deck...the skills of Dr Lowell Johnson and the ever lovely Linda Armstrong helped in preparations....Leak Tart, Slivered Carrot Salad, Chicken Scallopini with three sauce choices...(butter - butter everywhere) and the finale... A fruited meringue dream served with ......listen to this....toasted meringues, plated on a bed of orange caramel, Blueberry haze ice cream *(from www.pinktreestudio.com), whipped cream with almond essence....and fresh berries.

 A finish from heaven..enjoyed with wonderful guests!...

These photos from our talented Summer Intern, Alex Wheeler....