Okay, enough is enough..you have heard that, right? Well, I just have difficulty drawing the line! I love lobster - being from New England and raised on this tasty crustacean..it comes naturally. There is something delicate, pure and delicious about fresh lobster meat...but when I want my Lobster Entree to really sing, I kick it up with a tender, buttery, cracker crumb stuffing infused with sauteed shrimp, scallops, a little crab meat - oh heck, throw some more lobster in there...when is "enough - enough?"...
Crack a quickly steamed lobster (that is how I do it!) clean and stuff, bake in a very hot oven with a little bath of white wine...drink a little glass of said wine...Okay DONE - ENOUGH!!
It is too much - couldn't possibly eat it all....how quickly it disappears...NIRVANA!
Stay tuned...we are a little bit out of control here at the Kitchens Bounty...and just loving it!
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