How do you explain delicious to someone? We often try to do this with words, gestures, plating, pictures
...sometimes even with aromas! But if "Seeing is believing, then Tasting is convincing"!
We just experienced a marvelous weekend of decadent tastings and overwhelming "convincing".
Can you shout "I Believe!". Well yes, food can inspire that kind of an outburst!... and Yes, we did have the occasional "it's alright", but as they taught us in basic math, throw out the lowest and highest....
(sorry we are keeping the highest, it just felt toooo good)
The KB Team has the pleasure of sharing the Love of the Table through food tastings of Classic Baguette with Pomegranate and Rose Herb Butter, A Salad of Field Greens with Summer Berries, Pistachios and Rose Petals with Honeyed Poppy Seed Dressing, Seared Salmon Kabobs with delicate lemon slices and finally...just a little taste of our own Chocolate Souffle Torte with Berry Caramel, Marinated Berries, French Creme and a garnish of Rose Petals (notice a theme here?!)
In all we had over 1000 tastings...and survey says "You love our food"!
We humbly thank you and invite you now, as always,
to find the joy...share the bounty...with the Kitchens Bounty.
Delicious dreams my friends and to include these recipes in your Summer dining click on the website for newly posted recipes above. http://www.thekitchensbounty.com/menu.php
Our thanks to our host, Barnes Nursery, the Huron Chamber and the Amazing Mulberry Creek Herb Farm.
Yum.... I will be checking out the recipes for this field greens salad and Pomegranate Rose Herb Butter to enliven the ordinary little baguette sitting in my kitchen.
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