Friday, June 1, 2012

The 'TEST KITCHEN' gone wild!


Ever wonder what a “TEST KITCHEN” really is.  Well my definition is that it is a Kitchen Laboratory, where recipes are created, tried, retried….then tweaked…and tried again!  Oh, here is what else happens, there is a tremendous amount of “tasting”…okay “eating” going on.
Well,  we were slamming in the Kitchens Bounty Test Kitchen over the last week, including a grilling marathon over the Memorial Weekend.  My job was to be sure that the recipes, we will soon introduce as part of the Gourmand’s Guide for  The Amazing Rub, deliver incredible taste, versatility and delight!
At the very same time we have a mantra…we insist that our foods look fabulous!  Wow, this is almost as much work and effort as getting dressed for your favorite date!   Okay, so we cooked, we grilled, we tasted, and then we did it again, over and over!  (Do any of you feel any sympathy for this woman who gets to do what she LOVES?!?)  Some of our recipes include Turkey Burgers with a Ying and Yang Attitude (serve it with our Thai Sweet and Sassy Chili Sauce Recipe)this is pictured below, You Pull It Pork, and the Amazing Seared Salmon Plank!

·         The Results…a rocking, fabulous, and delicious guide for The Amazing Rub.  We love it, we hope you will too!  Look for the posting of our Free on-line Gourmand’s Guide for The Amazing Rub….and stay tuned all of my fellow Coffee Lovers…we had a coffee tasting this week, (which  I will soon share)  that was out of this world! Under the guide of a knowledgeable and talented  local Coffee Roaster,  we have come up with The Kitchens Bounty Signature Blend…10 final tastings….and enough coffee ingested to almost call 911…we will post the story soon…Terri

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