We know the school year is ending most everywhere....but certainly not here at the Kitchens Bounty. It may be hot outside...but we are cool and collected planning our Summer Classes (and Fall) and queuing up to host our friends with new exciting menus. We are so fortunate to have two immensely talented college interns to work with us this Summer... Kathleen Wheeler (aka Alex) is from BGSU/Firelands - a creative force, while Nathan Carr hails from Baldwin Wallace, with great experience in Event Planning ( Theatre will do that to you!).helping streamline communications and working in the launching of our new Gourmet Product Line. Our plans are that as of the middle of June - a click of a button will deliver amazing treats to your door. So stay tuned on this!
In June - check out the
Trio of Grilling Menu, featuring
Leaping Frog Chicken, after experiencing this dish done in the "Argentine Tradition" you may just believe that you have never really tasted Chicken before - spicy, highly aromatic....a true experience. So from Grillin...to Lobster...to Chillin, it is all right here. Join us in the quest for the perfect meal.....or just have fun trying! New Class schedules are posted...
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